My Ripe Cucumber Relish
i don't know if this is what you are looking for, but i've been making 
this 
for years. 
 
 
yield: 6 pints 
 
12 large  cucumbers overripe ok
8 large  cooking onions
8   red sweet peppers
1 Tbsp  turmeric
1/2 cup  pickling salt
3 Tbsp  mustard seed
3 Tbsp  celery seed
5 cup  sugar
5 cup  white vinegar
  cornstarch
 
peel cucumbers; halve lengthwise; scoop out seeds wash peppers; 
remove tongue and seeds peel onions; cut in quarters put 
everything through a mincer with course blade add salt to minced 
veggies and let stand overnight. drain thoroughly add remaining 
ingredients; cook 30 minutes, stirring occasionally pack in 
sterilized jars and seal. 
 
recipe by h peagram 
 
helen www.peagramfamily.com 
http://www.mompeagram.homestead.com/ 
thelimeyno1 at cogeco dot ca 
thelimeyno1 at hotmail dot com 
 
 
-- 
(ID: 11574) Mirror: rec.food.recipes: Sat, Jul 26, 2003


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