Apple Crumb Pie
 
category: desert 
source: dee nixon 
servings: ? 
 
  crust
1-1/3 cup  all-purpose flour
1/2 cup  solid vegetable shortening
3 Tbsp  ice water
  filling
3 Tbsp  sugar
1 Tbsp  flour
1/8 tsp  cinnamon
3 cup  peeled, cored, and sliced granny smith apples
  crumb topping:
2-1/4 cup  flour
1-1/2 cup  light brown sugar, not packed
2 stick  butter, softened, cut into small pieces
 
preheat oven to 425 degrees. to make crust: place flour in bowl and, 
using a pastry blender, cut in the shortening until the pieces are 
pea-sized. sprinkle the ice water by tablespoons over the flour mixture, 
tossing with a fork until all the dough is moistened. form dough into 
ball. on a lightly floured surface, roll out the dough to fit a 9-inch 
glass pie pan. fold the edges under all the way around the rim and crimp. 
to prepare the filling: in a large bowl, combine the sugar, flour and 
cinnamon. add the apples and toss gently to coat. transfer to the 
piecrust. 
to prepare the topping: in a medium sized bowl, mix together the flour 
and brown sugar. using a pastry blender cut in the butter until the 
mixture resembles coarse crumbs. 
sprinkle the crumb topping over the apple mixture until well covered. 
bake at 425 degrees for 10 minutes, then turn down the oven to 375 
degrees and continue baking for an additional 25-35 minutes or until 
golden brown on top. 
 
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-- 
(ID: 11599) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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