Stuffed Peppers
 
1 lb.  ground beef
1 Tbsp  minced onion
1/4 tsp  paprika
  salt and pepper
2 Tbsp  butter
1 can  brown beans
2 Tbsp  catsup
8   green peppers
 
place peppers in shallow pan and set in hot oven until skins blister. 
remove outer skin. cut tops off remove seeds. add onion, paprika salt 
and pepper to meat. brown in hot butter. add catsup to beans, then 
layer beans and meat in peppers. 
 
 
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(ID: 11627) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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