Cranberry Orange Scones
 
 
category: cookies 
recipe by: 
source: cooking lite 
servings: 12 
country/state: united states 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  all-purpose flour
1 cup  sifted cake flour
2/3 cup  sugar
2 tsp  baking powder
1/2 tsp  baking soda
1/4 tsp  salt
3 Tbsp  chilled stick margarine
  cut into small pieces
3/4 cup  frozen cranberries -- thawed and halved
2 tsp  grated orange rind
3/4 cup  plain nonfat yogurt
  vegetable cooking spray
2 tsp  sugar
 
combine first 6 ingredients in a bowl. cut in margarine with a pastry 
lender or 2 knives until mixture resembles coarse meal. add cranberries 
and orange rind. toss well. add yogurt, stirring just until dry 
ingredients are moistened (dough will be sticky). turn the dough out onto 
a lightly floured surface, and with floured hands, knead 4 or 5 times. pat 
dough into an 8-inch circle on a baking sheet coated with cooking spray. 
cut dough into 12 wedges (do not separate the wedges). sprinkle 2 
teaspoons sugar over the dough. bake at 450 degrees for 12 minutes or 
until golden. 
 
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-- 
(ID: 11628) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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