Oriental Pasta Salad
|
| > from: "celeste" <cele...@nospam.net> |
| > now that the summer heat is upon us, i am looking for some good cold |
| salad |
| > recipes (that can be served as a main dish). |
| |
| |
| 1 lb. | spaghetti |
| 2 tsp | crushed dry red pepper |
| 1/4 cup | corn oil |
| 1/2 cup | sesame oil |
| 6 Tbsp | honey |
| 5 Tbsp | soy sauce |
| 1 tsp | salt (optional) |
| 1/2 cup | chopped cilantro |
| 3/4 cup | chopped peanuts |
| 1/2 cup | chopped green onions |
| 2 Tbsp | sesame seeds |
| | cilantro leaves for garnish |
| |
| cook spaghetti to al dente and drain well. meanwhile, in saucepan, stir |
| red pepper and oils over medium heat for 2 minutes. add honey, soy sauce |
| and salt. stir to combine and mix well with cooked spaghetti. cover and |
| refrigerate for at least 4 hours, or overnight. when ready to serve, add |
| chopped cilantro, peanuts and green onions to noodles. toss together and |
| place in serving bowl. sprinkle with sesame seeds and cilantro leaves for |
| garnish. yield 8 10 servings. |
| |
| -- |
| (ID: 11644) Mirror: rec.food.recipes: Tue, Jul 22, 2003 |