Chocolate Coffee Fondants
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: chocolate coffee fondants by curtis stone 
categories: desserts 
yield: 4 servings 
 
250 high cocoa content dark
  chocolate, broken into
piece 
250 butter
30 instant coffee
5   eggs
5   egg yolks
125 sugar
75 plain flour, sifted
 
melt the chocolate in a heatproof bowl, suspended above a pan of simmering 
water. meanwhile, melt the butter in a small saucepan. in a large mixing 
bowl, mix together the melted chocolate and butter. add in the coffee and 
stir until well-blended. in a separate large mixing bowl, ideally using an 
electric whisk, whisk together the eggs, yolks and sugar until pale and 
fluffy. pour the egg mixture onto the chocolate mixture and whisk together 
until smooth. add in the flour, whisking until well-mixed. transfer the 
chocolate mixture into 4 well-buttered ramekins or dariole moulds, cool 
and chill in the refrigerator for at least 2 hours. preheat the oven to 
200c/gas 6. bake the chilled fondants for 10 minutes. serve warm from the 
oven. 
 
level of difficulty: easy preparation time: 20 minutes, plus chilling 
cooking time: 15 minutes 
 
mmmmm 
-- 
(ID: 11709) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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