Pinto Beans and Sausage
 
3 cup  pinto beans
1 Tbsp  salt
2   onions, minced
2 Tbsp  beacon drippings or lard
6 slice  hickory smoked bacon
1 cup  smoked ham, diced
1 cup  chorizo or hot italian sausage
1   16 oz.)can stewed tomatoes, drained and chopped
6   serrano chile peppers, chopped
1 Tbsp  cumin
  water
 
soak beans overnight and drain. place enough water in a bean pot to cover 
beans by 2 inches, add salt, cover and heat to a rolling boil. add smoked 
ham and simmer 1 hour. fry the bacon until crisp and break into small 
pieces. add onions and saute until clear. add sausage and cook until just 
brown. add tomatoes peppers and cumin and simmer for 5 minutes and add to 
the beans. cook over medium heat for another 30-45 minutes or until the 
beans are soft. serve with mashed potatoes and fried okra with hot 
cornbread and butter on the side. 
 
-- 
a1 hot food group 
william barfieldsr 
 
 
-- 
(ID: 11732) Mirror: rec.food.recipes: Sat, Jul 19, 2003


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