Camp Beef 'N' Biscuits
 
4 lb.  ground beef
2   16 oz. cans ranch style beans
2   15 oz. cans whole kernel corn, drained
2   10 oz. cans condensed tomato soup, with 4 cans of water added
1   6 oz.can tomato paste
1 large  onion , diced
1 tsp  chile powder
4 Tbsp  garlic, chopped
1/2 tsp  salt
1 tsp  pepper
6 Tbsp  olive oil
2 cup  cheddar cheese, cubed
1 stick  butter
1/2 cup  corn meal
3 - 4   dashes tabasco hot sauce
  water
 
in a 12 or 14 inch deep dutch oven, brown beef and drain off fat. saute 
garlic and onion for 4 minutes in olive oil. add browned beef, beans, 
corn, soup, tomato paste, chile powder, salt, pepper, and enough water to 
cover everything by 1 inch. bring to a boil. stir in cheese until melted 
and add the tabasco hot sauce. 
 
biscuits 
 
4 cup  self rising flour
2 stick  butter
2 cup  buttermilk
 
blend butter into flour with a pastry blender or fork. stir in enough 
buttermilk to form a soft dough. knead and handle as little as possible. 
roll out on a floured board and cut into 2 inch rounds. place biscuits on 
top of bubbling meat mixture. coat biscuits with butter and sift corn 
meal on top of them. cover and place 17 coals on top and 9 on bottom for a 
12 inch oven, and 19 on top and 11 on bottom for a 14 inch oven. this 
will heat to approx.375f. bake until biscuits are light brown on top. 
 
-- 
a1 hot food group 
william barfieldsr 
 
-- 
(ID: 11734) Mirror: rec.food.recipes: Sat, Jul 19, 2003


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