Pacific Rim Burgers
 
... submitted by rosskat 
from ny, usa 
 
3 lb.  ground chicken, turkey, bison or beef
1-1/2 cup  panko ( japanese bread crumbs ) or fresh dried white bread
  crumbs
2 Tbsp  chopped scallions
2   eggs
3 Tbsp  fresh chopped cilantro
2 tsp  hot asian chili sauce
1 cup  bottled or prepared teriyaki sauce
8 Tbsp  honey
2 tsp  salt or to taste
2   garlic cloves minced
  ginger mayonnaise
1/2 cup  mayonnaise
2 tsp  sweet pickle relish
2 tsp  fresh minced or bottled ginger
2 tsp  fresh lime juice
1 clove  garlic minced
1/4 tsp  salt
  fresh soft sesame seed hamburger buns
  red leaf lettuce leaves
  thin sliced onion
  thin sliced tomato
  thin sliced cucumber
 
for the burgers mix well by hand the meat, eggs, bread crumbs, teriyaki 
sauce, honey, garlic, scallions cilantro, chili sauce and salt. this may 
be prepared in advance as well as the flavored mayonnaise . form meat 
into patties. 
prepare ginger mayonnaise by combining all ingredients. 
grill burgers and place on a bun which has been spread liberally with the 
ginger mayonnaise. 
top with lettuce, onion, tomatoes, cucumber. 
makes 8 to 10 burgers. recipe may be halved. 
 
source. the original recipe won first prize in a chicken recipe 
contest.the burgers were sauteed in a honey teriyaki glaze. i decided to 
mix the glaze ingredients directly into the burgers instead. don't know 
how the original compared to this version but my family says " thumbs 
up"- ultra gourmet !! 
 
joan,larry and cosmo the cutie dog 
visit our culinary and baking adventures 
http://www.pipeline.com/~rosskat/ 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 11765) Mirror: rec.food.recipes: Thu, Jul 17, 2003


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