Fruit Salad With Champagne Sauce
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: fruit salad with champagne sauce 
categories: salads 
yield: 4 servings 
 
1 cup  kiwi, peeled and cut into-1/4 inch cubes
1 cup  figs, peeled and cut into-1/4 inch cubes
1 cup  grapes, sliced in half
1 cup  fresh strawberries, sliced in half
1 cup  fresh raspberries
2   egg yolks
1/3 cup  granulated sugar
1 cup  champagne
 
heat broiler to its highest setting. divide the cut fruits into 4 soup 
plates, arranging them decoratively. make sauce by combining egg yolks and 
sugar in a mixing bowl. whisk briskly until the yolks begin to turn a 
light lemony color. add the champagne a little bit at a time, whisking 
constantly until well blended. place the mixing bowl in a pot or pan and 
pour about 1 inch of water around it. bring the water to a simmer and 
continue to whisk vigorously until the mixture becomes light and foamy. 
once the mixture starts to thicken, remove the bowl from the heat. do not 
overcook. continue to whisk for 10 seconds. 
 
pour equal amounts of sauce over each fruit salad. place the plates under 
the broiler about 3 inches from the source of heat and allow them to cook 
just until they are lightly browned on the surface, rotating as needed. 
 
serve immediately with remaining champagne to accompany. 
 
mmmmm 
 
 
 
-- 
(ID: 11804) Mirror: rec.food.recipes: Tue, Jul 15, 2003


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