Brocoli Corn Bread
broccoli cornbread 
 
2 box  jiffy cornbread mix
1 or 2   packages (10 ounces each) frozen chopped broccoli, thawed and
  drained
1 large  vidalia or sweet onion, peeled and chopped (optional - to taste)
1   container (12 ounces) cottage cheese
4   eggs, beaten lightly
3/4 cup  (1 1/2 sticks) butter, melted
 
in a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and 
broccoli. pour into a 9x13-inch baking pan and bake at 350 degrees f for 
about 40 
minutes. 
 
note: some people add a bit of chopped jalapeno pepper and use cheddar 
cheese and less broccoli. 
 
 
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(ID: 11888) Mirror: rec.food.recipes: Thu, Jul 10, 2003


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