Roasted Chicken with Wasakaka
 
... submitted by arw313 
from ny 
 
1 chicken (about 3 lbs) 
a pinch of oregano 
salt 
 
  for the wasakaka
1/2 cup  of water
1 small  onion
1/4 tsp  of mashed garlic
1 tsp  of salt
1 tsp  of lemon juice
 
the chicken is prepared over coal fire, in this recipe we'll present you 
with an option that can be 
prepared using a regular oven. the wasakaka is a watery sauce used to 
moisten the chicken. 
before you start to cook: pre-heat the oven at medium fire. 
sprinkle chicken with salt and oregano. bake at medium temperature for 
40 minutes. turn oven at high heat the last five minutes. chicken should 
be dark golden. 
blend the ingredients for the wasakaka until they are well mixed. adjust 
salt to taste. serve with 
boiled yuca (cassava). 
difficulty: advanced 
serve: 4 people 
 
 
 
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-- 
(ID: 1190) Mirror: rec.food.recipes: Tue, Sep 27, 2005


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