Spaghetti Carbonara
simple spaghetti carbonara 
 
1 lb.  spaghetti
1/2 lb.  bacon
2 large  eggs
1 cup  grated romano cheese
1 Tbsp  black pepper
 
cook pasta per directions. meanwhile, coarsely chop the bacon into about 
1/2-inch pieces. cook over low heat until crispy. drain and set aside. in 
a large serving bowl, beat the eggs. add cheese and black pepper. mix 
well. when pasta is al dente, drain most of the water, but not all. toss 
with the egg mixture, until well coated. the heat of the pasta will cook 
the eggs, making it stick to the pasta. add the bacon. toss and serve 
right away. 
 
-- 
(ID: 11921) Mirror: rec.food.recipes: Tue, Jul 8, 2003


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