EZ Carbonara Pasta
ez pasta carbonara 
 
1 lb.  thick sliced bacon, diced
2 Tbsp  salt
1 lb.  spaghetti or linguini
3   eggs
1/3 cup  chopped italian parsley
  grated parmesan cheese
  freshly ground black pepper, to taste
 
saute diced bacon in skillet until crisp. remove with slotted spoon, 
drain well on paper towels. bring 4 quarts water to boil. add salt, drop 
in spaghetti. stir with wooden spoon. cook about 8 minutes. beat eggs 
in large bowl suitable for serving. pour drained hot pasta into bowl of 
eggs and immediately start tossing. the heat of pasta will cook eggs. 
sprinkle on bacon and parsley, toss again. sprinkle on parmesan and serve 
immediately. 
 
-- 
(ID: 11937) Mirror: rec.food.recipes: Sun, Jul 6, 2003


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