Country Style Barbecued Ribs ala Lee Hopper
country style barbecued ribs 
 
recipe attributed to lee hopper, a former chef of the georgia governor's 
mansion. 
 
1 cup  fresh lemon juice
1 cup  red wine
1/2 cup  vegetable oil
1-1/2 Tbsp  salt
1-1/2 Tbsp  onion salt
1-1/2-2 Tbsp  fresh ground black pepper
1-1/2 Tbsp  celery salt
1 Tbsp  chopped fresh marjoram
1 Tbsp  chopped fresh oregano
1 tsp  chopped fresh thyme
1 Tbsp  chopped fresh basil
3 Tbsp  soy sauce
3 Tbsp  worcestershire sauce
5 clove  garlic, chopped
3 lb.  country-style pork ribs
 
place all ingredients, except ribs, in a food processor or blender and 
whirl 
until well blended. pour marinade over ribs in a freezer baggie and 
marinate 
over night. heat grill to medium/medium high. drain the meat and place on 
hot 
grill. cook for 8-10 minutes on first side, turn and cook 6-8 minutes on 
the 
other. 
 
nita's note: i think i would braise or steam these until tender and then 
grill them, however, a reviewer said these are actually tender in the 
short cooking time. 
 
 
-- 
(ID: 11962) Mirror: rec.food.recipes: Sat, Jul 5, 2003


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