Broccoli Soup (3) Collection
lemon broccoli soup 
broccoli and bacon soup 
broccoli cream soup 
 
lemon broccoli soup 
 
1 Tbsp  oil
1 clove  garlic, peeled and finely chopped
1 large  potato
1 head  of broccoli (400g)
4 cup  water
2 tsp  vegetable stock powder
2 Tbsp  lemon juice
1 tsp  lemon rind
  freshly ground black pepper
 
heat the oil in a large saucepan. add the garlic and potato. sauté for 
3-4 
minutes or until the potato is beginning to soften. 
add the water, broccoli and vegetable stock powder, simmer gently for 
15-20 
minutes or until the potato is tender. 
puree or mash until smooth. add the lemon juice and lemon rind. season 
generously with freshly ground black pepper. serves 4-5. 
 
 
broccoli and bacon soup 
 
add extra milk to thin the soup if wished. 
 
1 large  onion
2 clove  garlic
3   rashers bacon
1 Tbsp  oil
3 cup  hot water
3   chicken stock cubes
500 broccoli
  fresh ground black pepper
1 cup  low fat milk
  chives for garnish
 
peel and roughly chop onion. crush, peel and chop garlic. derind bacon 
and 
cut flesh into small pieces. heat oil in a large saucepan and sauté 
onion 
and garlic for 5 minutes until clear. pour in water and crumble in stock 
cubes. bring to the boil. add broccoli and cook for 10 minutes until 
broccoli is just tender. puree in a blender or food processor. if you do 
not 
have neither of these appliances, a sieve and a wooden spoon will do the 
job, as will mouli or food mill. return soup to saucepan. mix in bacon 
and 
milk. cook for 5 minutes. season with freshly ground black pepper. serve 
garnished with chives. 
serves 4. 
 
 
broccoli cream soup 
 
2 packet  frozen broccoli
1 stalk  celery, sliced thinly
1   onion, chopped
3 cup  chicken stock
1/8 tsp  ground cloves
  salt & pepper to taste
1 cup  cream
  lemon slices for garnish
  extra cream for garnish
 
boil vegetables in stock until tender. 
puree mixture in blender or rub through sieve. 
add cloves, salt and pepper. thin with cream. 
reheat without boiling, stirring constantly. 
garnish with lemon slices and whipped cream. 
serves 4-6. 
 
 
-- 
(ID: 1199) Mirror: rec.food.recipes: Mon, Sep 26, 2005


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