Amish Corn Fritters
request from: "charlotte" <reci...@swcp.com> recently while on a trip to 
tennessee we ate at a restaurant that served "home style" cooking. they 
served corn patties that were fried. the patties had a coating on them 
similar to a chicken fried steak crust... but i cannot figure out how to 
keep the corn in the crust. does anyone know how to make these awesome 
corn patties, and if so could you please send me a recipe for them? 
thanks. 
 
 
pennsylvania dutch amish corn fritters 
 
1 large  egg, separated
1 tsp  granulated sugar
3/4 cup  frozen whole-kernel corn, thawed
1/4 cup  canned cream-style corn
3 Tbsp  all-purpose flour
1 Tbsp  chopped chives
1/8 tsp  each salt and pepper
2 Tbsp  vegetable oil
 
in medium mixing bowl beat together egg yolk and sugar. using wooden 
spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; 
mix well. in small mixing bowl, using electric mixer, beat egg white 
until stiff but not dry; gently fold into corn mixture. in 10-inch 
skillet heat oil over medium-high heat; drop batter by 1/4 cup measures 
into skillet, forming 6 equal fritters. cook until fritters are golden on 
bottom, about 1 minute; using pancake turner, turn fritters over. cook 
until golden on other side, about 1 minute longer. serves: 6 
 
weight watchers new international cookbook] 
a1 hot food group 
william barfieldsr 
-- 
(ID: 12002) Mirror: rec.food.recipes: Tue, Jul 1, 2003


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