Herbed Dipping Sauce With Olive Oil & Balsamic Vinegar herbed dipping sauce  with olive oil & balsamic vinegar    1/2 cup  virgin olive oil 1/4 cup  balsamic vinegar 1/2 tsp  chili pepper flakes 1 tsp  fresh garlic cloves, mashed 1/4 tsp  salt, optional 1 Tbsp  parsley, minced 1 Tbsp  fresh basil, chopped fine   combine all ingredients and refrigerate for 4 hours. serve as a dipping  sauce  for bread, veggies or whatever.    the palms at palm springs ca  www.oakspa.com/palms/recipes/oilvin.htm      --  (ID: 12011) Mirror: rec.food.recipes: Tue, Jul 1, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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