Spicy Seafood Sauce for Pasta
 
1 lb.  linguine
1   lbdungenous crab
1 lb.  jumbo shrimp
2 lb.  mussels
6 Tbsp  olive oil
2   garlic cloves, chopped
2 - 16 oz.  cans italian (san marzano)
  plum tomatoes crushed by hand.
4 Tbsp  fresh chopped italian parsley
3 Tbsp  crushed red pepper
1/2 cup  red wine
 
bring a large pot of water to a boil. add salt and cook pasta al dente 
meanwhile clean and remove meat from crab, save shell for presentation. 
peel and devein shrimp. wash and debeard mussels. in large pot heat 3 
tablespoons of oil and heat until hot. add garlic and saute for 2 minutes. 
add parsley, tomatoes, salt and pepper to taste. continue to cook on 
medium high heat for 30 minutes. while the sauce is cooking, in a separate 
pan saute shrimp in remaining olive oil until tender or dark pink, remove 
and set aside. add mussels, wine, and crushed red pepper (for even spicier 
taste, add extra red pepper) to the sauce cover and cook 5 minutes, 
stirring a couple of times. when all the mussels have opened (discard any 
unopened mussels) add shrimp and crab meat. saute 2 minutes. drain 
linguine and place in a large bowl pour fish sauce over the pasta. garnish 
with parsley and crab shell. 
 
serves 4 
 
retired restaurant couple launches a home style 
italian cooking cookbook click here to order our cookbook 
http://home.earthlink.net/~nannynpoppy/ 
tony & betty 
 
-- 
(ID: 12055) Mirror: rec.food.recipes: Fri, Jun 27, 2003


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