Wild Rice Soup
 
3/4 lb.  good bacon, diced
1 bunch  green onions, chopped
1   onion, diced
2   carrots, diced or grated
16 oz.  mushroom pieces
3 can  cream of mushroom soup
1 pint  half & half
2 cup  water
2 to 2-1/2 cup  cooked wild rice
1-1/2 cup  american cheese, shredded
  salt and pepper
 
brown the bacon, add the onions and fry til translucent. add remaining 
ingredients. simmer 
 
 
-- 
(ID: 12078) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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