Beef Stew
this is basic amounts. it depends on number of people serving and 
personal taste for amount of seasonings and vegetables. 
 
 
1-2 pounds beef stew meat 
oil for cooking meat 
flour 
salt, pepper, garlic powder 
potatoes, peeled and cut into serving bites 
onions, peeled and cut into bites 
carrots, cleaned and cut into serving bites 
 
season stew meat( i use boneless chuck roast and cube it). heat oil. 
flour seasoned stew meat and cook until browned on both sides( do not 
worry if it does not look done). repeat until all meat is browned. while 
cooking meat, prepare vegetables. place vegetables in large pot. place 
browned meat in pot. add water to pot-about 1 inch above vegetables and 
meat. 
bring to a boil. lower heat. simmer until meat is done(i like to let it 
cook at least 3-4 hours). it needs to be stirred to prevent sticking. 
the stew is thicker than soup. serve with rice or noodles. also good 
with just homemade cornbread. 
dorothy 
 
 
-- 
(ID: 12100) Mirror: rec.food.recipes: Wed, Jun 25, 2003


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