Slowcooker Barbecued Ribs
 
try using apple jelly in place of the plum jam in this delicious crockpot 
recipe. 
 
2 lb.  boneless country style pork loin ribs
1   sliced onion
3   garlic cloves, minced
1-2/3 cup  barbecue sauce
1/3 cup  plum jam
 
spray 4-6 quart crockpot with nonstick cooking spray. place onion, garlic, 
and ribs in prepared cooker. pour 1 cup barbecue sauce over ribs, then 
cover crockpot and cook on low for 8-10 hours. drain ribs and discard 
juices from crockpot. wipe top edge of crockpot clean with paper towels. 
combine 2/3 cup barbecue sauce and jam in a small bowl and pour over ribs 
in crockpot, turning to coat. cover and cook on high for 25-30 minutes or 
until ribs are glazed. 6 servings 
 
calories: 490 fat: 26 grams sodium: 390 mg source: pillsbury's slow cooker 
recipes 
 
try this for really simple and really easy: fill crockpot with pork or 
beef ribs, or mix and match, your choice. cover with barbecue sauce of 
your choice. cook on low for 8-10 hours or high for 5 hours. it will melt 
in mouth and fall off the bone. 
 
tip: put 5 lbs of frozen chicken wings in crockpot, cover with barbecue 
sauce, cook on low for 8-10 hours, nothing easier than this. 
 
tim 
-- 
(ID: 12106) Mirror: rec.food.recipes: Tue, Jun 24, 2003


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