French Bread
 
1 Tbsp  yeast
1-1/2 cup  warm water
1-1/2 tsp  salt
3 Tbsp  oil
4 cup  flour
 
dissolve yeast in water. (i add a pinch of sugar) stir in salt, oil and 
half of flour. gradually add remaining flour, mixing well. knead 8-10 
minutes or until smooth and elastic. place in greased bowl and let rise 
until double (1/2-1 hour) punch down and let rise again until double. 
punch down and divide into 1-4 pieces. roll into an oblong shape and then 
roll up and pinch to seal to form long thin loaves. place on greased 
cookie sheet. slash top of dough with knife 3-5 times diagonally down each 
loaf. brush with water and let raise till double again (about 1 hour). 
bake at 375 f for 30 minutes. use within one day or double wrap and 
freeze. 
 
-- 
cayman designs 
http://www.caymandesigns.com 
recipes, backgrounds, lighthouses and a lot more. 
 
 
-- 
(ID: 12179) Mirror: rec.food.recipes: Wed, Jun 18, 2003


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