Everlasting Yeast Starter
 
1 quart  warm water
1/2   yeast cake or 1/2 tbsp dry yeast
1 tsp  salt
2 Tbsp  sugar
2 cup  white or wheat flour
 
mix all ingredients, then put in a warm place to rise until ready to mix 
before baking. take out a small amount to use for starter instead of the 
yeast cake or dry yeast, then add flour to the rest as needed to make the 
bread. keep the starter yeast covered in the refrigerator until you need 
it, then let it warm to room temperature for a couple of hours before 
using. add the same ingredients, (except for yeast) to make bread the next 
time. this can last forever if taken care of, and it's different than 
sourdough in that it uses cultivated yeast instead of wild yeast. 
 
submitted by: jan to frugalliving at about.com 
 
-- 
(ID: 12185) Mirror: rec.food.recipes: Wed, Jun 18, 2003


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