Stuffed Onions
 
6 large  white onions
1 large  green pepper, chopped
1 lb.  ground beef
1/2 tsp  garlic salt
  salt and pepper to taste
1 cup  grated cheddar cheese
1 cup  tomato sauce
 
cook the onions in boiling, salted water for 30 minutes, then drain. 
remove centers of onion carefully chop centers. cook the green pepper, 
ground beef seasonings in a skillet until beef is brown. place the onion 
shells in a casserole stuff with beef mixture. top with cheese and tomato 
sauce. bake at 350 degrees for 45 minutes. 
 
niki 
 
-- 
(ID: 12204) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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