Mushroom Curry
 
3 Tbsp  butter
1/4 cup  onion, diced
1 lb.  mushrooms, sliced or 1 (8 oz.) can
1-1/2 tsp  curry powder
3 Tbsp  flour
1/2 tsp  salt
1/8 tsp  ginger
1/4 tsp  cayenne
1 Tbsp  miso
2 cup  milk
8 - 10 oz.  peas
1 cup  rice, raw
 
cook rice according to directions on package. should have 3-4 cups cooked 
rice. saute onions and mushrooms in butter. blend in flour and 
seasonings. cook over low heat until smooth and bubbly. slowly stir in 
milk; add peas. bring to boil, stirring constantly. boil and stir for 1 
minute. serve over rice. serves 4. 
 
-- 
(ID: 12208) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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