Creamy Crockpot Chicken
6 skinless chicken breasts (boneless ok also) 
1 package good seasons italian salad dressing mix 
1/4cup sherry (can use water or broth) 
1/2cup water 
8ounces cream cheese 
 
put chicken in crockpot, sprinkle with entire package of dressing mix. 
add sherry and water. cook on low 8 hours if frozen (4 for thawed). 
remove chicken from crockpot, keep warm. add chunk cream cheese and 
whisk until melted. can serve over broccoli or asparagus. 
 
approx. 5g carbohydrates per serving 
 
 
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(ID: 1221) Mirror: rec.food.recipes: Sat, Sep 24, 2005


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