French Rhubarb Pie
 
  take one 8" pie crust unbaked
  mix following ingredients and fill shell
1   egg beaten
1 cup  sugar
1 tsp  vanilla
2 cup  diced rhubarb
2 Tbsp  flour
 
  for topping mix
3/4 cup  flour
1/2 cup  brown sugar
1/3 cup  butter
 
bake at 450 for 10 minutes 
reduce to 350 and bake for 30 additional minutes 
-- 
(ID: 12224) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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