Cevapcici (Yugoslavian Sausages)
 
recipe by the frugal gourmet 
 
1 lb.  ground lamb
1 lb.  ground veal
1 lb.  ground pork
1 large  yellow onion, peeled and grated
3 clove  garlic -- peeled and crushed
3 Tbsp  hot hungarian paprika, or sweet paprika and a
  little cayenne
2 Tbsp  freshly ground black pepper
  salt to taste
pinch  of freshly grated nutmeg
  olive oil for basting
 
mix all the ingredients, except the oil, thoroughly 
and roll the mixture into little "cigars" about 1 inch 
by 3 inches. rub lightly with olive oil and grill or 
broil until done. these are great on the barbecue. 
serve with yoghurt sauce. 
 
yoghurt sauce 
 
1 pint  yoghurt
1/2   cucumber, peeled, grated and drained 1 hour
2 clove  garlic, peeled and crushed
  juice of 1/2 lemon
  salt and ground white pepper to taste
pinch  of cayenne pepper
 
mix all the ingredients together and serve with 
cevapcici as a dip. 
 
-- 
(ID: 12231) Mirror: rec.food.recipes: Mon, Jun 16, 2003


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