Strawberry Cheesecake
 
* exported from mastercook * 
 
 
recipe by :judy volcelka 
serving size : 14 preparation time :0:00 
categories : cheesecakes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  crust
1-1/2 cup  graham cracker crumbs
2 Tbsp  sugar
3 Tbsp  margarine -- melted
  filling
19 oz.  cream cheese -- softened
1 cup  sugar
2 tsp  lemon peel -- grated
1/4 tsp  vanilla extract
3   eggs
  glaze
1 cup  strawberries -- mashed
1 cup  sugar
3 Tbsp  cornstarch
1/3 cup  water
 
preheat oven to 350 f. 
 
crust: stir together graham cracker crumbs and sugar. mix in margarine 
thoroughly and press into a 9" springform pan. bake for 10 minutes. 
cool. reduce oven temperature to 300 f. 
 
filling: beat cream cheese in a large mixing bowl. gradually add sugar; 
beating until fluffy. add lemon peel and vanilla. beat in eggs one at a 
time. pour into shell. bake 1 hour or until center is firm. cool to 
room temperature and then spread with the strawberry glaze. chill for 3 
hours. 
 
glaze: blend sugar and cornstarch together in a small saucepan. stir in 
water and strawberries. cook, stirring constantly, until the mixture 
thickens and boils. boil and stir for 1 minute. cool thoroughly before 
spreading over cheesecake. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 336 calories; 18g fat (46.7% 
calories from fat); 5g protein; 41g carbohydrate; 1g dietary fiber; 82mg 
cholesterol; 209mg sodium. exchanges: 1/2 grain(starch); 1/2 lean meat; 0 
fruit; 3 fat; 2 other carbohydrates. 
 
 
nutr. assoc. : 2130706543 0 0 0 2130706543 0 0 0 0 0 0 0 0 0 0 
 
 
 
-- 
(ID: 12283) Mirror: rec.food.recipes: Fri, Jun 13, 2003


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