Using Arborio (4) Collection
lundberg's basic risotto 
spring risotto 
creamy curried california risotto with sour cherries 
lundberg's california arborio salad 
 
 
what is arborio? this rice is prized for its use in traditional risottos 
and paella recipes. as the rice is cooked and stirred, a creamy sauce 
forms around large, al dente grains, carrying and amplifying any flavor 
profile. this rice is recommended for use in risotto or paella recipes. 
 
what is risotto? risotto is actually an italian cooking technique used for 
a native italian rice, arborio. this old world method involves stirring 
hot liquid little by little into the rice for about 20 minutes, which will 
create a dish unlike any other rice recipe you have tried. risotto is 
prepared this way and served immediately to preserve the unique, gourmet 
texture of a very creamy sauce around al dente, pasta-like rice kernels. 
never rinse this rice before cooking! 
 
while you may add the stock all at once and cook this rice as you would 
other rices, it will not have the smooth, creamy texture of risotto. 
 
 
 
(ID: 12320) Mirror: rec.food.recipes: Tue, Jun 10, 2003


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