Chef Paul's French Silk Pie
 
20   low fat chocolate sandwich cookies
1/3 cup  low cholesterol egg substitute
  cooking spray
3 - 1.5 oz.  chocolate bars
12 oz.  reduced fat cream cheese
2 Tbsp  diet instant vanilla pudding mix
1/2 cup  brown sugar
1 cup  fat free whipped topping
 
for the crust, crush the cookies in a food processor until fine. add 1/3 
cup egg substitute. form into dough. spray a 9 - inch pie plate with 
cooking spray. spread the cookie mixture around the bottom of the pie 
plate. the mixture will be sticky. it may be helpful to use a piece of wax 
paper or a plastic bag to help spread. bake in a 350 degrees oven for 15 
minutes. cool. melt the chocolate bars either in a microwave or over the 
stove. combine with all other ingredients except the whipped topping. mix 
on low speed until ingredients are incorporated. whip on high speed for 
four minutes. pour mixture over cooled pie shell. allow pie to set in the 
refrigerator for at least 4 hours. spread with whipped topping and serve. 
 
classic french silk pie has about 55 grams of fat per serving. this recipe 
has about 10 grams. 
 
 
niki 
 
-- 
(ID: 12442) Mirror: rec.food.recipes: Wed, May 28, 2003


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