French Silk Pie
|
| |
| 1 | prepared 8 inch pastry shell, baked and cooled |
| 1/2 cup | butter |
| 3/4 cup | white sugar |
| 2 | 1 ounce) squares unsweetened chocolate, melted |
| 1 tsp | vanilla extract |
| 2 | eggs |
| |
| cream butter. gradually add sugar, creaming well. blend in melted and |
| thoroughly cooled chocolate and vanilla. add eggs, one at a time, beating |
| 5 |
| minutes after each addition with an electric mixer on medium speed. pour |
| into |
| cooled, baked pie shell. chill for at least 2 hours. top with whipped |
| topping |
| and walnuts, if desired. |
| |
| makes 8 servings |
| |
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| (ID: 12450) Mirror: rec.food.recipes: Wed, May 28, 2003 |