Marjon's Bed and Breakfast Curried Eggs
curried eggs marjon bed and breakfast 
 
2 cup  plain yogurt
3 Tbsp  flour
3/4 tsp  curry powder
6   hardcooked eggs
1/4 cup  sliced green onions
2 Tbsp  chutney, optional
1/4 tsp  salt
dash  of pepper, optional
 
one 10-ounce package chopped broccoli, cooked and drained 
in medium saucepan, blend together yogurt, flour, and curry powder. 
cut slices from center of 2 eggs for garnish (4 slices). chop all 
remaining eggs. stir chopped eggs, onions, chutney, salt, and pepper 
into yogurt mixture. cook over medium-low heat, stirring constantly, 
until mixture is just bubbly. arrange cooked broccoli in ramekins. 
spoon hot egg mixture over broccoli. garnish with reserved egg slices. 
serve hot. 
 
serves: 4. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
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(ID: 12496) Mirror: rec.food.recipes: Sun, May 25, 2003


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