Stuffed French Toast
we make this one all the time. the syrup is the secret. i have modified 
the recipe from its original, in that i make a sandwich with cream cheese 
rather than dice up everything. marilyn and tim 
 
stuffed french toast strata with apple cider syrup 
 
this recipe originally came from internet, from b&b in georgia. we have 
changed it around a little from the original. 
 
1   1 lb loaf unsliced french bread
1   8ounce pkg. cream cheese, cubed
2-1/2 cup  milk, light cream
8   eggs
6 Tbsp  butter, melted
1/4 cup  maple syrup
 
apple cider syrup 
 
1/2 cup  sugar
4 tsp  cornstarch
1/2 tsp  ground cinnamon
1 cup  apple cider or apple juice
1 Tbsp  lemon juice
2 Tbsp  butter
 
slice french bread, about 1/2" thick, make sandwiches with the cream 
cheese (use as much or as little as you like) and place in a greased 
9x13x2 pan. blend eggs, milk, butter and maple syrup until well combined. 
pour mixture evenly over bread and cheese sandwiches. use a spatula to 
slightly press layers down to moisten. cover with plastic wrap and 
refrigerate overnight. bake at 325 degrees for 60-90 minutes or until 
center is set and edges is golden brown. put in cold oven straight from 
refrigerator let stand 10 minutes before serving. in a small saucepan, 
stir together sugar cornstarch and cinnamon. then stir in apple cider or 
juice and lemon juice. cook and stir mixture over medium heat until 
mixture is thickened and bubbly. then cook and stir for 2 minutes more. 
remove from heat. butter tastes best the apple cider tastes better than 
apple juice. 
 
-- 
(ID: 12514) Mirror: rec.food.recipes: Sat, May 24, 2003


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