Fresh Strawberries and Pound Cake with Chocolate Dipping Sauce
fresh strawberries and pound cake squares with chocolate dipping sauce 
 
2 quart  of fresh washed strawberries, taking off stems
1   white pound cake, cubed or angelfood cake, cubed
 
dipping sauce 
 
6 oz.  unsweetened chocolate
1-1/2 cup  sugar
1 cup  of half and half creamer
1 stick  of butter
1/8 tsp  salt
3 Tbsp  flavoring (ex: vanilla, kahlua, or amaretto)
 
in a heavy sauce pan over low heat, combine all ingredients and stir 
frequently until smooth and creamy. serve warm with fresh 
strawberries. 
and/or combine pineapple chunks, banana slices, kiwi slices, snd cubed 
pound cake or angelfood cake. 
 
 
 
-- 
(ID: 12616) Mirror: rec.food.recipes: Sat, May 17, 2003


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