Strawberries Romanoff
 
2 pint  fresh strawberries, washed and stemmed
1/3 cup  plus 2 tbsp sugar, divided
1/3 cup  triple sec or grand marnier
1/2---1 tsp  fresh grated orange zest
3/4 cup  heavy cream
 
in a bowl, gently combine berries, 1/3 cup sugar, and triple sec. gently 
fold in zest. whip cream with remaining sugar until soft peaks form. (you 
can add liqueur for flavoring) divide berries among individual serving 
dishes, top with whipped cream and serve. this recipe can also be used as 
a strawberry shortcake as well. just buy the 'all ready made' shortcake 
shells. 
 
-- 
(ID: 12643) Mirror: rec.food.recipes: Sat, May 17, 2003


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