Carrots
 
4 - 5   carrots
1 - 2 Tbsp  butter
1 - 2 tsp  brown sugar
 
the way i cook carrots is i take about 4 or 5 carrots, peel and slice 
them in a saucepan. i add about 1 or 2 tbls butter and about 1 or 2 tsp 
brown sugar. i put on a lid and cook on low for about 20 to 30 min. i 
use waterless cookware so they dont burn 
 
jolynn 
 
-- 
(ID: 12656) Mirror: rec.food.recipes: Fri, May 16, 2003


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