Bailey's Irish Cream Coffee
 
serves 1 
 
1   12ounce wine glass, preheated
10 oz.  brewed coffee
1-1/2   jiggers bailey's original irish cream
1/4 cup  heavy cream, whipped until stiff peaks form
  ground cinnamon (optional)
 
pour hot coffee into the heated glass. add the bailey's and stir well to 
blend. top with a mound of whipped cream. sprinkle with cinnamon if 
desired. 
 
niki 
 
 
-- 
(ID: 12778) Mirror: rec.food.recipes: Fri, May 9, 2003


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