Watermelon Muffins
 
1/2 cup  watermelon juice
1/2 cup  watermelon pulp
1-1/2 cup  all-purpose flour
2 tsp  baking powder
1 tsp  baking soda
1/8 tsp  cinnamon
6 Tbsp  butter, room temperature
2/3 cup  sugar
1/2 cup  milk
1/2 cup  raisins
2   eggs
1 pinch  salt
 
preheat oven to 350 degrees. sift flour, baking powder, 
baking soda, salt and cinnamon in a large bowl. cream butter and 
sugar; add eggs. whip milk, juice, pulp and raisins. add wet mixture 
to dry ingredients and bake approximately 25 minutes in a prepared 
muffin pan. transfer to wire rack to cool. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
 
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(ID: 12786) Mirror: rec.food.recipes: Fri, May 9, 2003


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