Philly Cheesesteak Sandwich
philly cheese steak sandwich 
 
2 Tbsp  olive oil
2 large  yellow onions, thinly sliced (about 4 cups)
2 large  portobello mushrooms, thinly sliced (about 3 cups)
1-1/2 tsp  salt
1 lb.  trimmed flank steak, sliced as thinly as possible (preferably on a
  slicer
1/2 tsp  freshly ground black pepper
1-1/2 cup  grated pepper jack cheese
2   softcrusted long baguettes, or 4 italian-style hoagie rolls
 
preheat the oven to 400f. heat the oil in a large saute pan set over 
medium-high heat. add the onions and cook until soft, about 5 minutes. add 
the mushrooms and 1 teaspoon of the salt and saute until tender, about 5 
minutes. add the flank steak and the remaining 1/2 teaspoon salt and 
pepper and saute until the meat is cooked through about 5 minutes more. 
remove the pan from the heat. sprinkle the cheese over the top, cover the 
pan, and let sit until the cheese melts, about 5 minutes. meanwhile, slice 
the baguettes lengthwise. place cut sides up on a baking sheet, and toast 
in the oven until crisp, 4 to 5 minutes. fill the baguettes with the meat 
and cheese. cut into 4 positions. serve immediately. 4 servings. 
 
 
niki 
 
-- 
(ID: 12798) Mirror: rec.food.recipes: Fri, May 9, 2003


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