Mashed Potatoes
this is how i make mashed potatoes 
 
 
5 or 6   baking potatoes
1/2 cup  (1 stick) of real butter.
  salt and pepper to taste
  cream
 
take 5 or 6 baking potatoes and boil with skins on till tender. drain and 
let dry in hot pan. when dry, peel and cut into pieces. place in bowl with 
1 stick of real butter. allow heat from potatoes to melt butter. add salt 
and pepper to taste. mash lightly with a potatoe masher, then beat with 
and electric mixer. while beating, add just enough cream to moisten. 
continue beating about 2 or 3 minutes. 
 
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(ID: 12811) Mirror: rec.food.recipes: Thu, May 8, 2003


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