Mashed Potato
 
potato 
water 
sour cream 
butter 
salt and pepper 
 
i use any potato i find handy, even yams. peel the skin, cut in cubes so 
it 
will cook faster.( slide a fork in the potato and it should go in easy but 
not mushy.) drain the water from the pot. i use sour cream and butter in 
place of milk. whip with beater until it is the texture you like. salt and 
pepper. you can add garlic to the water when cooking the potatoes also. so 
many different flavors can be added. hope this gave you some ideas. 
 
 
-- 
(ID: 12856) Mirror: rec.food.recipes: Wed, May 7, 2003


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