Diabetic Amish Sugar Cookies
 
1/2 cup  sugar --
1/3 cup  powdered sugar --
1/4 cup  margarine -- (1/2 stick)
1/3 cup  vegetable oil
1   egg -- (large)
1 tsp  vanilla
1 tsp  lemon or almond flavoring
2 Tbsp  water
2-1/4 cup  all-purpose flour
1/2 tsp  baking soda
1/2 tsp  cream of tartar
1/2 tsp  salt
 
place sugars, margarine and oil in a mixer bowl and mix at medium speed 
until creamy. add egg, vanilla, flavoring and water, and mix at medium 
speed for 30 seconds, scraping down the bowl before and after adding these 
ingredients. stir remaining ingredients together to blend well; add to 
creamy mixture and mix at medium speed to blend. form dough into 24 balls 
using 1 tablespoon dough per ball. place balls on cookie sheets that have 
been sprayed with pan spray or lined with aluminum foil. press balls down 
evenly to 1/2' with the back of a tablespoon dipped in water. bake at 375 
for 12 to 14 minutes, or until cookies are browned on the bottom and 
lightly browned around the edges. remove cookies to a wire rack and cool 
to room temperature. 
 
food exchanges: 1 starch/bread exchange + 1 fat exchange 
caloiries: 107, fat: 5g, cho: 15g, na: 50mg, pro: 2g, 
cholesterol: 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
(ID: 12904) Mirror: rec.food.recipes: Sun, May 4, 2003


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