Curry Sauce
 
1 medium  onion, finely chopped (1/2 cup)
1 small  red pepper, finely chopped
1 Tbsp  butter
1 Tbsp  curry
1/2 tsp  salt
1/2 cup  chicken broth
 
saute onion and pepper in butter until tender. stir in curry, salt and 
flour. gradually add chicken broth. cook, stirring until mixture thickens 
and bubbles. lower level, cook, simmer for 15 minutes. can be made ahead 
and frozen in tightly covered containers or can be refrigerated covered up 
to 4 days. 
 
 
-- 
(ID: 12952) Mirror: rec.food.recipes: Fri, May 2, 2003


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