Potato, Apple & Cheese Latkes
 
4   baking potatoes
2   peeled green apples
1   yellow onion
3 Tbsp  asiago cheese
1 tsp  dried tarragon
1/2 tsp  nutmeg
  salt and pepper to taste
  olive oil for frying
 
boil the potatoes in their skin until they are just tender when pierced 
with a knife. drain and cool. remove skins and shred the potatoes on a 
box grater, along with the apples and onion. place the potatoes, onion and 
apples in a large bowl. mix in the cheese, tarragon, nutmeg, salt and 
pepper. heat the olive oil in a large saute pan and form 3" round 
pancakes. saute the pancakes until golden on both sides, approximately 2-3 
minutes. 
 
niki 
-- 
(ID: 13032) Mirror: rec.food.recipes: Mon, Apr 28, 2003


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