Mushrooms, Stuffed, Italian-Style
 
makes 12 
 
12 large  mushrooms
2 Tbsp  olive oil
2 Tbsp  red wine
1-1/2 cup  breadcrumbs
3/4 cup  asiago (or parmesan) cheese, grated
1/2 tsp  garlic, minced
 
preheat the oven to 375. remove the stems from the mushrooms. heat the oil 
in a skillet. mince the stems and cook them in the oil for 3 minutes. add 
the wine and cook for 1 minute longer. remove from the heat. toss in the 
remaining ingredients. divide the stuffing into the mushroom caps. bake on 
a lightly greased cookie sheet for 30-40 minutes (or until lightly 
browned). serve warm 
 
-- 
(ID: 13045) Mirror: rec.food.recipes: Mon, Apr 28, 2003


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