Acadian Blueberry Grunt
 
1 quart  blueberries
1/2 cup  water
1/2 cup  sugar
2 cup  flour
4 tsp  baking powder
1 tsp  sugar
1/2 tsp  salt
1 Tbsp  each butter and shortening
3/4 cup  milk
 
combine berries, water, sugar in large saucepan; cover and cook until 
there is plenty of juice. mix flour, baking powder, sugar and salt. cut 
in butter and shortening, mixing with a fork. add enough milk to make 
dough soft. drop by tablespoons onto hot blueberry sauce. cover tightly. 
cook 15 minutes without peeking. serve hot. yield: 6-8 servings. 
 
-- 
(ID: 13068) Mirror: rec.food.recipes: Sun, Apr 27, 2003


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