Simple Sourdough Bread
 
yield: 1-lb loaf (8 slices; 1/2 slice is one 1-oz serving) 
source: kansas wheat commission 
requirements: bread machine 
notes: easier than ever to make using your bread machine. 
 
 
1/4 cup  water (75 degrees f - 85 degrees f)
3/4 cup  sourdough starter
1 Tbsp  margarine
1 tsp  salt
2 tsp  sugar
2 cup  bread flour
1-1/2 tsp  active dry yeast
 
accurately measure all ingredients. for flour, first stir, then 
spoon into a dry measuring cup and level off. add ingredients to 
pan in the order suggested in the manual. 
recommended cycle: basic/white bread cycle; medium crust color. 
it is all right to open the machine and touch the dough to check 
its consistency. do this after about 5 minutes. the dough should 
form a soft ball around the kneading blade. if it is too dry, add 
liquid 1/2 to 1 tbsp. at a time; if it is too wet, add 1 tbsp. of 
flour at a time. 
 
  nutritional information per serving:
45   calories, 1 g protein, 7 g carbohydrates, 1 g fat,
0 mg  cholesterol, .5 g dietary fiber, 9 mg calcium,
35 mg  potassium and 193 mg sodium
 
-- 
(ID: 13070) Mirror: rec.food.recipes: Sun, Apr 27, 2003


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