Delicious Cold Seafood Cocktail (Pareve)
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: delicious cold seafood cocktail (pareve) 
categories: jewish 
yield: 4 servings 
 
  mmmmm
12 oz.  pound cod, scrod, or halibut
  fillet
1 large  onion
1 quart  water
  lettuce and matchstick
  carrots for garnish
 
  mmmmmcocktail sauce----------------------------
1/2 cup  tomato ketchup (low sodium,
  if desired)
3 Tbsp  white horseradish, more to
  taste
 
preparation time: 25 minutes chilling time: several hours 
 
this was my dad's kosher version of a shrimp cocktail. we loved it as 
kids and felt very grown -up whenever he made it for us. he'd serve 
it in traditional shrimp cocktail glasses. very sophisticated! 
 
place the onion in a saucepan with the water. bring the water to a 
rolling boil and add the fish. reduce heat to a high simmer and cook 
for about 10 minutes or until the fish is cooked through. remove from 
the heat and drain. discard the onion. place the fish in a glass bowl 
and cover tightly. refrigerate for about 3 hours or until well 
chilled. cut the fish into chunks. line a small plate or cocktail 
glass with lettuce leaves and place a few pieces of fish in the 
center. cover with cocktail sauce or place the sauce on the sides. 
add some carrots pieces cut into matchstick pieces and garnish with a 
lemon wedge. 
 
sauce: mix the ketchup and horseradish. adjust the amount of 
horseradish to taste. 
 
mmmmm 
 
-- 
(ID: 13112) Mirror: rec.food.recipes: Fri, Apr 25, 2003


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